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Mix base

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.422 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

22.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Patagonia - Patagonia Pale ale1000 g Patagonia Pale ale	36.8	2.9	10%
1,000 g	Patagonia - Extra Pale Malt1000 g Extra Pale Malt	36.8	1.8	10%
1,000 g	The Swaen - Swaen Pilsner1000 g Swaen Pilsner	38	2	10%
1,000 g	German - Rye1000 g Rye	38	3.5	10%
1,000 g	Patagonia - Patagonia Munich1000 g Patagonia Munich	34	12	10%
1,000 g	Patagonia - Patagonia Vienna1000 g Patagonia Vienna	37	2.9	10%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	10%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	10%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	10%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	10%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	11.38	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	7.34	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	2.95	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	0.64	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops		22.31	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 14.500
Lupulo 3.500
Levadura 2.000

20.000

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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