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Bass clone BYO 2

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)

Created: Friday September 11th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

1.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Simpsons - Maris Otter pale32 oz Maris Otter pale		38	2.4	81.6%
3.50 oz	Briess - Barley, Flaked3.5 oz Barley, Flaked - (late boil kettle addition)	$ 1.63 / lb $ 0.36	32.2	1.4	8.9%
3.50 oz	Briess - Caramel Malt - 60L3.5 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.46	35.4	60	8.9%
0.20 oz	Crisp Malting - Roasted Barley0.2 oz Roasted Barley	$ 2.14 / lb $ 0.03	31.28	695	0.5%
39.20 oz / $ 0.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - German Northern Brewer0.2 oz German Northern Brewer Hops	$ 2.79 / oz $ 0.56	Pellet	8	Boil	60 min	29.91	50%
0.20 oz	BSG - Challenger0.2 oz Challenger Hops	$ 2.49 / oz $ 0.50	Pellet	7.5	Boil	10 min	10.17	50%
0.40 oz / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 0.56	29.91	50%
0.20 oz	BSG - Challenger (Pellet)	$ 2.49 / oz $ 0.50	10.17	50%
0.40 oz / $ 1.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal			155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.43 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 0.00 / tbsp $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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