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BYO NEIPA recipe (Gail)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 217 calories (Per 22oz)
Carbs: 19.2 g (Per 22oz)

Created: Friday September 11th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

61.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

43.23

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.20 / lb $ 12.00	37	1.8	64.8%
2.10 lb	Simpsons - Finest Pale Ale Golden Promise2.1 lb Finest Pale Ale Golden Promise	$ 2.00 / lb $ 4.20	37	2.4	13.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.80 / lb $ 0.80	33	2.2	6.5%
10 oz	Flaked Wheat10 oz Flaked Wheat	$ 1.50 / lb $ 0.94	34	2	4%
8 oz	Viking - Dextrine Malt8 oz Dextrine Malt	$ 2.09 / lb $ 1.05	33	1.8	3.2%
8 oz	Viking - Wheat Malt8 oz Wheat Malt	$ 1.30 / lb $ 0.65	38	2.5	3.2%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	3.2%
3.50 oz	Weyermann - Melanoidin3.5 oz Melanoidin	$ 2.00 / lb $ 0.44	34.5	27	1.4%
247.10 oz / $ 20.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces	$ 1.25 / oz $ 1.88	Pellet	8.6	First Wort at 152 °F	0 min	42.31	10.9%
1.50 oz	Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces	$ 1.25 / oz $ 1.88	Pellet	8.6	Boil	1 min	1.59	10.9%
1.20 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces	$ 1.30 / oz $ 1.56	Pellet	14	Whirlpool at 170 °F	0 min	6.19	8.7%
1.20 oz	Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces	$ 1.30 / oz $ 1.56	Pellet	13.1	Whirlpool at 170 °F	0 min	5.79	8.7%
1.20 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces	$ 1.30 / oz $ 1.56	Pellet	11.5	Whirlpool at 170 °F	0 min	5.08	8.7%
1.20 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces	$ 1.20 / oz $ 1.44	Pellet	14	Dry Hop	Day 5		8.7%
2.40 oz	Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces	$ 1.30 / oz $ 3.12	Pellet	13.1	Dry Hop	Day 5		17.4%
1.20 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces	$ 1.30 / oz $ 1.56	Pellet	11.5	Dry Hop	Day 5		8.7%
0.60 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces	$ 1.30 / oz $ 0.78	Pellet	14	Dry Hop	Day 2		4.3%
1.20 oz	Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces	$ 1.30 / oz $ 1.56	Pellet	13.1	Dry Hop	Day 2		8.7%
0.60 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces	$ 1.30 / oz $ 0.78	Pellet	11.5	Dry Hop	Day 2		4.3%
13.80 oz / $ 17.67

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces (Pellet)	$ 1.25 / oz $ 3.75	43.9	21.8%
3 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces (Pellet)	$ 1.30 / oz $ 3.90	6.19	21.7%
4.80 oz	Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces (Pellet)	$ 1.30 / oz $ 6.24	5.79	34.8%
3 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces (Pellet)	$ 1.30 / oz $ 3.90	5.08	21.7%
13.80 oz / $ 17.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal	Mash In	Strike	155 °F	152 °F	60 min
		Temperature	152 °F	169 °F	15 min
3.96 gal		Fly Sparge	169 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic Acid		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 63 °F CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Notes

If brewed again I would cut the First Wort hops down to .75 oz. at least.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BYO NEIPA recipe (Gail)

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