Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
27 lb |
German - Acidulated Malt27 lb Acidulated Malt |
|
27 |
3.4 |
2.9% |
650 lb |
LINC Malt - US - LINC Malt - Baronesse Pale Malt650 lb US - LINC Malt - Baronesse Pale Malt |
|
32 |
1.8 |
70.1% |
250 lb |
LINC Malt - LINC Malt - Gazelle Rye Malt250 lb LINC Malt - Gazelle Rye Malt |
|
33 |
5 |
27% |
927 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Azacca1.5 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
20 min |
4.55 |
4.2% |
1.50 lb |
Mandarina Bavaria1.5 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
20 min |
2.58 |
4.2% |
1.50 lb |
Barth-Haas - Sabro1.5 lb Sabro Hops |
|
Pellet |
14 |
Whirlpool at 212 °F
|
20 min |
4.25 |
4.2% |
1.50 lb |
Barth-Haas - Azacca1.5 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
20 min |
2.7 |
4.2% |
1.50 lb |
Mandarina Bavaria1.5 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 175 °F
|
20 min |
1.53 |
4.2% |
1.50 lb |
Barth-Haas - Sabro1.5 lb Sabro Hops |
|
Pellet |
14 |
Whirlpool at 175 °F
|
20 min |
2.52 |
4.2% |
4 lb |
Barth-Haas - Azacca4 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
7 days |
|
11.3% |
4 lb |
Mandarina Bavaria4 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 65 °F
|
7 days |
|
11.3% |
4 lb |
Barth-Haas - Sabro4 lb Sabro Hops |
|
Pellet |
14 |
Dry Hop at 65 °F
|
7 days |
|
11.3% |
4 lb |
Barth-Haas - Azacca4 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
4 days |
|
11.3% |
4 lb |
Mandarina Bavaria4 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 65 °F
|
4 days |
|
11.3% |
4 lb |
Barth-Haas - Sabro4 lb Sabro Hops |
|
Pellet |
14 |
Dry Hop at 65 °F
|
4 days |
|
11.3% |
2.50 lb |
Artisan - Chinook2.5 lb Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
20.47 |
7% |
35.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
270 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Wahl'd Off Redo" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.94%, IBU 38.59, SRM 6.13, Fermentables: (Acidulated Malt, US - LINC Malt - Baronesse Pale Malt, LINC Malt - Gazelle Rye Malt) Hops: (Azacca, Mandarina Bavaria, Sabro, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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