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Wahl'd Off Redo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

38.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Acidulated Malt27 lb Acidulated Malt	27	3.4	2.9%
650 lb	LINC Malt - US - LINC Malt - Baronesse Pale Malt	32	1.8	70.1%
250 lb	LINC Malt - LINC Malt - Gazelle Rye Malt250 lb LINC Malt - Gazelle Rye Malt	33	5	27%
927 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Azacca1.5 lb Azacca Hops	Pellet	15	Whirlpool at 212 °F	20 min	4.55	4.2%
1.50 lb	Mandarina Bavaria1.5 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 212 °F	20 min	2.58	4.2%
1.50 lb	Barth-Haas - Sabro1.5 lb Sabro Hops	Pellet	14	Whirlpool at 212 °F	20 min	4.25	4.2%
1.50 lb	Barth-Haas - Azacca1.5 lb Azacca Hops	Pellet	15	Whirlpool at 175 °F	20 min	2.7	4.2%
1.50 lb	Mandarina Bavaria1.5 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	20 min	1.53	4.2%
1.50 lb	Barth-Haas - Sabro1.5 lb Sabro Hops	Pellet	14	Whirlpool at 175 °F	20 min	2.52	4.2%
4 lb	Barth-Haas - Azacca4 lb Azacca Hops	Pellet	15	Dry Hop at 65 °F	7 days		11.3%
4 lb	Mandarina Bavaria4 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 65 °F	7 days		11.3%
4 lb	Barth-Haas - Sabro4 lb Sabro Hops	Pellet	14	Dry Hop at 65 °F	7 days		11.3%
4 lb	Barth-Haas - Azacca4 lb Azacca Hops	Pellet	15	Dry Hop at 65 °F	4 days		11.3%
4 lb	Mandarina Bavaria4 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 65 °F	4 days		11.3%
4 lb	Barth-Haas - Sabro4 lb Sabro Hops	Pellet	14	Dry Hop at 65 °F	4 days		11.3%
2.50 lb	Artisan - Chinook2.5 lb Chinook Hops	Pellet	11.6	Boil	60 min	20.47	7%
35.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Azacca (Pellet)	7.25	31%
11 lb	Mandarina Bavaria (Pellet)	4.11	31%
11 lb	Barth-Haas - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	6.77	31%
2.50 lb	Artisan - Chinook (Pellet)	20.47	7%
35.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
270 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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