Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Hersbrucker140 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.95 |
70% |
|
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.3 |
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Hersbrucker (Pellet) 200 g Hersbrucker (Pellet) Hops |
|
29.25 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
65 °C |
60 min |
|
29 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Eschebrygg Julepils" Märzen beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.08%, IBU 29.26, SRM 6.43, Fermentables: (Munich, Pilsner, CaraHell) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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