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Eclesia Aliena NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: James Croy
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 11th 2020

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

15.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Weyermann - Extra Pale Premium Pilsner Malt5000 g Extra Pale Premium Pilsner Malt	38	1.5	79.4%
450 g	United Kingdom - Oat Malt450 g Oat Malt	28	2	7.1%
200 g	Gambrinus - Honey Malt200 g Honey Malt	37	25	3.2%
150 g	German - Carapils150 g Carapils	35	1.3	2.4%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.4%
350 g	Turbinado350 g Turbinado	44	10	5.6%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	15.79	3%
55 g	Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		16.5%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 70 °C	0 min		9%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 70 °C	0 min		12%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 70 °C	0 min		7.5%
42 g	Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		12.6%
34 g	Chinook (13 AA)34 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	0 days		10.2%
56 g	Citra (11 AA)56 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		16.8%
42 g	Centennial (10 AA)42 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	0 days		12.6%
334 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	15.79	3%
97 g	Mosaic (12.5 AA) (Pellet) 97 g Mosaic (12.5 AA) (Pellet) Hops	0	29.1%
64 g	Chinook (13 AA) (Pellet) 64 g Chinook (13 AA) (Pellet) Hops	0	19.2%
96 g	Citra (11 AA) (Pellet) 96 g Citra (11 AA) (Pellet) Hops	0	28.8%
67 g	Centennial (10 AA) (Pellet) 67 g Centennial (10 AA) (Pellet) Hops	0	20.1%
334 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	65 °C	65 °C	75 min
Starting Mash Thickness: 4.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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