Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Riverbend Malt - Southern Select |
$ 2.00 / lb $ 16.00 |
38 | 2.6 | 55.2% |
3.50 lb | Riverbend Malt - Appalachian Wheat |
$ 2.00 / lb $ 7.00 |
39 | 2.6 | 24.1% |
1.50 lb | Flaked Oats |
$ 3.00 / lb $ 4.50 |
33 | 2.2 | 10.3% |
1.50 lb | Valley Malt - chit malt |
$ 2.00 / lb $ 3.00 |
33 | 1.4 | 10.3% |
14.50 lbs / $ 30.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle |
$ 3.99 / oz $ 2.00 |
Leaf/Whole | 8.2 | Boil | 60 min | 11.35 | 5.3% |
3 oz | Centennial |
$ 0.80 / oz $ 2.40 |
Pellet | 10 | Dry Hop | 0 days | 31.6% | |
3 oz | Mandarina Bavaria |
$ 3.50 / oz $ 10.50 |
Pellet | 8.5 | Dry Hop | 0 days | 31.6% | |
3 oz | Mosaic |
$ 2.80 / oz $ 8.40 |
Pellet | 12.5 | Dry Hop | 0 days | 31.6% | |
9.50 oz / $ 23.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 168 °F | 154 °F | 60 min | |
4 gal | Batch Sparge | 175 °F | 165 °F | 20 min | |
0.5 gal | get them proteins | Batch Sparge | 180 °F | 175 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
3 g | ascorbic acid | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 7.98 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |