Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.03 |
36% |
|
0.90 oz |
Willamette0.9 oz Willamette Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
12.01 |
32.4% |
|
0.88 oz |
Willamette0.88 oz Willamette Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.03 |
31.7% |
|
2.78 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.78 oz |
Willamette (Pellet) 2.7799999936409 oz Willamette (Pellet) Hops |
|
41.07 |
100.1% |
|
2.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
168 °F |
154 °F |
60 min |
|
|
|
|
-- |
167 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
water profile in video
ferment at 66f, 68f with a couple OG points left
? 3g of baking soda?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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