Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
12.83 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
99.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
79.8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Whistle Punk
"Hefeweizen (4bbls)" No Profile Selected beer recipe by Whistle Punk. All Grain, ABV 5.72%, IBU 12.83, SRM 4.95, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Chit Malt, BEST Acidulated, BEST Melanoidin) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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