View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dockyards Brown Ale

Method: Extract
Style: Northern English Brown
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

25.8

Mash pH

n/a

Cost $

44.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Joe White - Caramalt1.5 kg Caramalt	$ 15.00 / each $ 22.50	34.5	21.17	41.7%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	$ 5.00 / kg $ 5.00	44	30	27.8%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	$ 2.00 / kg $ 0.80	42	0.5	11.1%
2.90 kg / $ 28.30

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	German - Carapils500 g Carapils	$ 6.00 / kg $ 3.00	35	1.3	13.9%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	$ 0.01 / g $ 2.00	32.66	450	5.6%
$ 5.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	$ 0.10 / g $ 3.00	Pellet	10	Boil	20 min	23.57	54.5%
25 g	Kent Goldings25 g Kent Goldings Hops	$ 0.10 / g $ 2.50	Pellet	4.5	Dry Hop	3 days		45.5%
55 g / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	$ 0.10 / g $ 3.00	23.57	54.5%
25 g	Kent Goldings (Pellet) 25 g Kent Goldings (Pellet) Hops	$ 0.10 / g $ 2.50		45.5%
55 g / $ 5.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!