Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Motueka15 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
50 min |
9.46 |
17.6% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
25 min |
18.28 |
29.4% |
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
25 min |
8.69 |
29.4% |
|
20 g |
Motueka20 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.58 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Sparge to 33L |
Fly Sparge |
68 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
58 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Elderflower IPA 2" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 4.69%, IBU 43.02, SRM 13.13, Fermentables: ( Golden Naked Oats, elderflower, Crystal 50L, Cara Malt, Pale 2-Row, Smoked Malt) Hops: (Motueka, Sorachi Ace, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-21 12:31 UTC
- Snapshot Created: 2020-09-10 21:02 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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