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Heber-Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	39	2.3	33.3%
1.80 kg	Patagonia - Extra Pale Malt1.8 kg Extra Pale Malt	36.8	1.8	33.3%
0.53 kg	Patagonia - Patagonia Munich0.53 kg Patagonia Munich	34	12	9.8%
0.50 kg	Patagonia - Patagonia Vienna0.5 kg Patagonia Vienna	37	2.9	9.2%
0.08 kg	Patagonia - Black Pearl0.08 kg Black Pearl	29.9	340	1.5%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.6%
0.20 kg	New Zealand - Roast Barley0.2 kg Roast Barley	32.7	736.04	3.7%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.6%
5.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops		Leaf/Whole	4.2	Boil at 100 °C	0 min		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops			100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.95 L	Infusion	77 °C	70 °C	60 min
	Strike	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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