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Barrel Fill (15 Gallon)

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

0.7

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Pilsner19 lb Pilsner	38	1.6	69.3%
3.30 lb	German - Wheat Malt3.3 lb Wheat Malt	37	2	12%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	6.2%
1.70 lb	German - Spelt Malt1.7 lb Spelt Malt	37	2	6.2%
1.70 lb	Franco-Belges - Special Aromatic1.7 lb Special Aromatic	37	4	6.2%
27.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Strisselspalt0.13 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	0.72	100%
0.13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.13 oz	Strisselspalt (Pellet)		0.72	100%
0.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	75 °F	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Fill (15 Gallon)

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