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Rubia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

12.6

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pilsen90 kg Pilsen	37	2	96.8%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	3.2%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hill Top Hops - Cascade150 g Cascade Hops	Lupulin Pellet	6	First Wort	15 min	5.79	37.5%
150 g	Hill Top Hops - Cascade150 g Cascade Hops	Lupulin Pellet	6	Boil	25 min	3.66	37.5%
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	3.15	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hill Top Hops - Cascade (Lupulin Pellet) 300 g Cascade (Lupulin Pellet) Hops	9.45	75%
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	3.15	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 L	Infusion	67 °C	67 °C	70 min
400 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	72	60	5	5.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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