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Fort og gæli Oktoberfest 2020

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

20.1

SRM (morey):

8.4

Mash pH

5.4

Cost $

193.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	$ 15.96 / kg $ 63.84	38	1.6	81.6%
0.40 kg	German - Munich Dark0.4 kg Munich Dark	$ 23.00 / kg $ 9.20	37	15.5	8.2%
0.10 kg	German - CaraMunich II0.1 kg German - CaraMunich II	$ 31.00 / kg $ 3.10	34	46	2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	$ 34.00 / kg $ 10.20	37	25	6.1%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	$ 31.00 / kg $ 3.10	34	60	2%
4.90 kg / $ 89.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.69 / g $ 34.50	Pellet	3.5	Boil	30 min	17.39	62.5%
30 g	Saaz30 g Saaz Hops	$ 0.69 / g $ 20.70	Pellet	3.5	Boil	5 min	2.71	37.5%
80 g / $ 55.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	$ 0.69 / g $ 55.20	20.1	100%
80 g / $ 55.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	--	65 °C	30 min
15 L		Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 49.00 / each $ 49.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 49.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Mash Chemistry and Brewing Water Calculator

Notes

People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.

Basically copied from the Northern Brewer Oktoberfest Kit.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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