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Ateles 75 L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 77%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	58.5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	7.3%
2.18 kg	Raw Honey2.18 kg Raw Honey	38	20	15.9%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	7.3%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	7.3%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	3.7%
13.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	First Wort at 92 °C	60 min	4.01	10%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Boil at 92 °C	20 min	4.42	20%
70 g	Yakima Valley Hops - Citra70 g Citra Hops	Pellet	13.1	Whirlpool at 87 °C	45 min	6.11	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops		14.54	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.25 L	Strike	72 °C	68 °C	60 min
2 L	Top Off	--	76 °C	--
62.07 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.41 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 250.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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