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Pale Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10.59 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Vienna1.5 kg Vienna	37	4	42.9%
2 kg	Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME)	42	4.3	57.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Pellet	17.2	Boil	30 min	34.77	24%
25 g	Citra25 g Citra Hops	Pellet	12.2	Boil	5 min	5.33	20%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.3	Boil	5 min	5.28	20%
25 g	Citra25 g Citra Hops	Pellet	12.2	Boil	0 min		20%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.3	Boil	0 min		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	34.77	24%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.33	40%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	5.28	36%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			--	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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