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Verdant NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 9th 2020

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

18.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale	38	1.8	55.2%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.8%
1.10 lb	German - Carapils1.1 lb Carapils	35	1.3	7.6%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	4.1%
0.60 lb	Grain Millers - Rolled Oats0.6 lb Rolled Oats	33	2.2	4.1%
2.20 lb	New Zealand - Rolled Oats2.2 lb Rolled Oats	12.4	1.4	15.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	5.15	1.4%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	30 min		14.3%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	30 min	8.16	9.6%
0.70 oz	Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 176 °F	30 min	4.7	4.8%
1.05 oz	Citra1.05 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.2%
0.55 oz	Mosaic0.55 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		3.8%
0.20 oz	Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		1.4%
4.25 oz	Citra4.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		29%
2.10 oz	Mosaic2.1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
2.10 oz	Yakima Valley Hops - BRU-12.1 oz BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		14.3%
14.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	5.15	1.4%
7.40 oz	Citra (Pellet) 7.399999983073 oz Citra (Pellet) Hops	0	50.5%
4.05 oz	Mosaic (Pellet)	8.16	27.7%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	4.7	20.5%
14.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Strike	176 °F	153 °F	60 min
	Batch Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69.8 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch yeast
wait 48 hours add 1st dry hop
wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02
wait 48 hours - transfer to keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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