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SY APA clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

56.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	80%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	6.7%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	2	13.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.9	Boil	60 min	32.44	21.1%
6 g	Cascade6 g Cascade Hops	Pellet	5.8	Boil	15 min	2.51	8.5%
6 g	Centennial6 g Centennial Hops	Pellet	10.5	Boil	15 min	4.54	8.5%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	15 min	6.48	8.5%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	15 min	5.62	8.5%
4 g	Cascade4 g Cascade Hops	Pellet	5.8	Whirlpool	0 min	0.61	5.6%
4 g	Centennial4 g Centennial Hops	Pellet	10.5	Whirlpool	0 min	1.11	5.6%
4 g	Columbus4 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.58	5.6%
4 g	Chinook4 g Chinook Hops	Pellet	13	Whirlpool	0 min	1.37	5.6%
4 g	Cascade4 g Cascade Hops	Pellet	5.8	Dry Hop	0 days		5.6%
4 g	Centennial4 g Centennial Hops	Pellet	10.5	Dry Hop	0 days		5.6%
4 g	Columbus4 g Columbus Hops	Pellet	15	Dry Hop	0 days		5.6%
4 g	Chinook4 g Chinook Hops	Pellet	13	Dry Hop	0 days		5.6%
71 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	32.44	21.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	3.12	19.7%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	5.65	19.7%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	8.06	19.7%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	6.99	19.7%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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