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Dad's best bitter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

31.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light		42	4	55.6%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Munich0.7 kg Munich	38	6	19.4%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	5.6%
0.20 kg	German - Dark Wheat0.2 kg Dark Wheat	39	6.5	5.6%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	13.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Wye Challenger20 g Wye Challenger Hops	Leaf/Whole	7.2	First Wort	75 min	17.45	28.6%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.14	21.4%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	7.2	Boil	10 min	5.75	28.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.97	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Wye Challenger (Leaf/Whole) 20 g Wye Challenger (Leaf/Whole) Hops	17.45	28.6%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	5.14	21.4%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	5.75	28.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.97	21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	--	68 °C	60 min

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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