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Christmas Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Pale Ale3.5 kg Pale Ale	38	4	80.5%
200 g	German - Carafa II200 g Carafa II	32	425	4.6%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	4.6%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	4.6%
250 g	Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L	33.1	45	5.7%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Challenger60 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min	50%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	50%
60 g	East Kent Goldings (Leaf/Whole)	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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