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Bourbon Co.

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.48 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 446 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.132

Final Gravity:

1.037

ABV (standard):

12.5%

IBU (tinseth):

90.6

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	69.9%
3 lb	Munich - 60L3 lb Munich - 60L	33	60	11.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	7.8%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Nugget1.5 oz Nugget Hops	Pellet	14.5	Boil	90 min	71.24	42.9%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	30 min	11.77	28.6%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	15 min	7.6	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Nugget (Pellet)	71.24	42.9%
2 oz	Yakima Valley Hops - Willamette (Pellet)	19.37	57.2%
3.50 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Age on oak spiral

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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