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Stolansky Krecek 12

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.17 liters
Post Boil Size: 27.16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

25.8

EBC (ebcmorey):

7.6

Mash pH

5.5

Cost $

18.50

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	$ 1.40 / kg $ 3.50	37.7	3.49	47.2%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 1.40 / kg $ 2.80	36.8	4	37.7%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	$ 1.50 / kg $ 0.75	37	6.3	9.4%
0.30 kg	Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida)	$ 2.50 / kg $ 0.75	34	10	5.7%
5.30 kg / $ 7.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Premiant15 g Premiant Hops	$ 0.03 / g $ 0.42	Pellet	8.2	Boil	90 min	14.88	27.3%
20 g	ZPČ20 g ZPČ Hops	$ 0.03 / g $ 0.64	Pellet	3.78	Boil	45 min	7.85	36.4%
20 g	ZPČ20 g ZPČ Hops	$ 0.03 / g $ 0.64	Pellet	3.78	Boil	10 min	3.1	36.4%
55 g / $ 1.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Premiant (Pellet) 15 g Premiant (Pellet) Hops	$ 0.03 / g $ 0.42	14.88	27.3%
40 g	ZPČ (Pellet) 40 g ZPČ (Pellet) Hops	$ 0.03 / g $ 1.28	10.95	72.8%
55 g / $ 1.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	63 °C	30 min
	Infusion	63 °C	72 °C	60 min
13.4 L	Sparge	72 °C	76 °C	10 min
Starting Mash Thickness: 4.63 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 437 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	13	3	6	48	61.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stolansky Krecek 12

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