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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.90 kg | Barrett Burston - Pale Malt2.9 kg Pale Malt |
$ 3.00 / kg $ 8.70 |
37 | 2 | 45.3% |
| 1.50 kg | Simpsons - Maris Otter pale1.5 kg Maris Otter pale | 38 | 2.4 | 23.4% | |
| 0.60 kg | Flaked Corn0.6 kg Flaked Corn |
$ 2.00 / kg $ 1.20 |
40 | 0.5 | 9.4% |
| 0.25 kg | Simpsons - Aromatic Malt0.25 kg Aromatic Malt | 33 | 23.04 | 3.9% | |
| 1.10 kg | GB - #2 Invert Syrup1.1 kg GB - #2 Invert Syrup - (late boil kettle addition) |
$ 2.00 / kg $ 2.20 |
40 | 26 | 17.2% |
| 0.05 kg | GB - Caramel0.05 kg GB - Caramel - (late boil kettle addition) |
$ 2.00 / kg $ 0.10 |
40 | 1500 | 0.8% |
| 6.40 kg / $ 12.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Super Pride15 g Super Pride Hops |
$ 0.10 / g $ 1.50 |
Pellet | 13.9 | First Wort | 60 min | 24.08 | 8% |
| 52 g | Wye Challenger52 g Wye Challenger Hops |
$ 0.10 / g $ 5.20 |
Pellet | 9.8 | Boil | 60 min | 58.85 | 27.8% |
| 80 g | Styrian Goldings80 g Styrian Goldings Hops |
$ 0.10 / g $ 8.00 |
Pellet | 2.7 | Boil | 30 min | 19.17 | 42.8% |
| 40 g | Wye Challenger40 g Wye Challenger Hops |
$ 0.10 / g $ 4.00 |
Pellet | 9.8 | Dry Hop | Day 14 | 21.4% | |
| 187 g / $ 18.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Super Pride (Pellet) 15 g Super Pride (Pellet) Hops |
$ 0.10 / g $ 1.50 |
24.08 | 8% |
| 92 g | Wye Challenger (Pellet) 92 g Wye Challenger (Pellet) Hops |
$ 0.10 / g $ 9.20 |
58.85 | 49.2% |
| 80 g | Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops |
$ 0.10 / g $ 8.00 |
19.17 | 42.8% |
| 187 g / $ 18.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.75 L | Strike | 69 °C | 67 °C | 60 min | |
| 17.47 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 20 |
| Mash Chemistry and Brewing Water Calculator | |||||
Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient.
http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html
Pale malt is Australian.
Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic
Flaked corn -> polenta
Home made invert and caramel
FW Hops with Super Pride for hot break
Reduced boil time to 1 hr for modern malt
Subbed hops to ones in the freezer I've gotta use.
Little bit of oak chips in primary for "inauthentic authenticity"
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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