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Euclid's Irish Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday September 8th 2020

15C1. Irish Extra Stout

by WAWooldridge

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

39.1

SRM (morey):

34.0

Mash pH

5.6

Cost $

38.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	$ 2.60 / lb $ 26.00	36	2	83.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	$ 3.19 / lb $ 3.19	34	425	8.3%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 3.21 / lb $ 3.21	35	80	8.3%
12 lbs / $ 32.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	$ 1.99 / oz $ 4.98	Pellet	4.5	Boil	60 min	39.11	100%
2.50 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)	$ 1.99 / oz $ 4.97	39.11	100%
2.50 oz / $ 4.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Chalk	$ 0.75 / oz $ 0.26	Water Agt	Mash	--
2 g	Gypsum	$ 1.20 / oz $ 0.08	Water Agt	Mash	--
0.50 g	sea salt	$ 0.11 / oz $ 0.00	Water Agt	Mash	--
7 g	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	1 hr.
$ 0.66

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.43 / g $ 0.43
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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