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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 185 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

62.3

EBC (ebcmorey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	7.84	90.9%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	65.22	3%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	318.73	3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	158.62	3%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	60 min	24.55	32%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	18.87	32%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.84	12%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.06	12%
75 g	Kent Goldings75 g Kent Goldings Hops	Pellet	5	Boil	0 min		12%
625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	43.42	64%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	18.9	24%
75 g	Kent Goldings (Pellet) 75 g Kent Goldings (Pellet) Hops		12%
625 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	67 °C	67 °C	120 min
125 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	55 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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