Fermenting Now
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Strawberry3 kg Strawberry - (late fermenter addition) |
|
3.15 |
0 |
37.5% |
2 kg |
Raspberry2 kg Raspberry - (late fermenter addition) |
£ 4.46 / kg
£ 8.91 |
3.15 |
0 |
25% |
1.50 kg |
Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt |
£ 1.60 / kg
£ 2.40 |
38.7 |
2 |
18.8% |
1.50 kg |
Simpsons - Pilsner1.5 kg Pilsner |
£ 2.00 / kg
£ 3.00 |
38 |
1.6 |
18.8% |
8 kg / £ 14.31
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
£ 0.04 / g
£ 0.20 |
Pellet |
10.7 |
Boil
|
60 min |
7.78 |
100% |
5 g
/ £ 0.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
£ 0.04 / g
£ 0.20 |
7.78 |
100% |
5 g
/ £ 0.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
|
Infusion |
64 °C |
64 °C |
60 min |
4.7 L |
|
Strike |
76 °C |
76 °C |
-- |
5.5 L |
|
Batch Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Sour
"Let's Get Married" Berliner Weisse beer recipe by Closet Brewing Project. All Grain, ABV 3.99%, IBU 7.78, SRM 2.44, Fermentables: (Strawberry, Raspberry, Pale Wheat Malt, Pilsner) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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