View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Skotsk juleøl

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Monday September 7th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.1

EBC (ebcmorey):

42.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	45.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	7.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	305.39	1.5%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	905.81	2.3%
1 kg	Dark Munich1 kg Dark Munich	36	25.19	15.3%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	65.22	12.2%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	118.59	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.06	45.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.03	27.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		27.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Fuggles (Pellet) 33 g Fuggles (Pellet) Hops	15.06	45.2%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	5.03	54.8%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!