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(PH)2 ADOREA Honey and Vanilla White Cream Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.068

Final Gravity:

1.026

ABV (standard):

5.5%

IBU (tinseth):

18.3

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Castle Malting - Château Pale Ale2.2 lb Château Pale Ale	38	3.4	15.3%
5.50 lb	Castle Malting - Château Pilsen 2RS5.5 lb Château Pilsen 2RS	37	1.9	38.2%
2.20 lb	Castle Malting - Château Wheat Blanc2.2 lb Château Wheat Blanc	38	1.8	15.3%
2.20 lb	Castle Malting - Château Cara Blond2.2 lb Château Cara Blond	34	8	15.3%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	35	3.2	3.5%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	7.6%
0.70 lb	Honey0.7 lb Honey - (late boil kettle addition)	35	2	4.9%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.38	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.89	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		18.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	167 °F	152 °F	70 min
2.2 gal	Strike	212 °F	172 °F	15 min
2.6 gal	Sparge	175 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
2 oz	Vanilla Extract	Flavor	Boil	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a Tribute for the best Vannila Cream Ale ever...
That one:
https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale

I would say everyone should brew that one above...

ours is a little bit heavy though.... more dark either...

Regards from Brazil

Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F

Note 2: Add Vannila mixed with a shot of a good vodka to the keg

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 20:54 UTC
Snapshot Created: 2020-09-07 15:08 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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