Kanelikorppu Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Kanelikorppu Porter

299 calories 30.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 299 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Monday September 7th 2020
1.064
1.016
6.2%
44.1
25.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 73.7%
0.40 kg Finland - Cara Plus 1500.4 kg Cara Plus 150 35 57 7%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.5%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
0.60 kg Töysäläinen - Töysäläinen - Kanelikorppu0.6 kg Töysäläinen - Kanelikorppu 20 1 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Flyer35 g Flyer Hops Pellet 9.7 Boil 60 min 38.59 58.3%
25 g Flyer25 g Flyer Hops Pellet 9.7 Boil 5 min 5.49 41.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Portafloc Water Agt Boil 15 min.
4.50 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Kanelikorppu Porter" American Porter beer recipe by joonasgr. BIAB, ABV 6.21%, IBU 44.08, SRM 25.75, Fermentables: (Maris Otter Pale, Cara Plus 150, Chocolate Malt, Black Malt, Acidulated Malt, Töysäläinen - Kanelikorppu) Hops: (Flyer) Other: (Portafloc, Chalk, Gypsum, Baking Soda, Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 14:20 UTC
NEW Water Requirements:
Kanelikorppu Porter
Equipment Profile Used

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Water Requirements:
Kanelikorppu Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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