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Red DIPA

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

65.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	60%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	10%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	10%
500 g	Joe White - Wheat Malt500 g Wheat Malt	37.3	2.15	10%
500 g	Joe White - Pale Malt500 g Pale Malt	36.8	1.9	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	14.4	Boil	30 min	64.97	14.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.4	Aroma	0 min		28.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	14.4	Aroma	0 min		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.4	Dry Hop	4 days		14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	14.4	Dry Hop	4 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	64.97	42.9%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	0	42.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 L		Steeping	68.2 °C	64 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red DIPA

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