Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Mecca Grade - Lamonta9 lb Lamonta |
$ 2.29 / lb
$ 20.61 |
32 |
3 |
69.2% |
3 lb |
Skagit Valley Malting - Copeland Pale3 lb Copeland Pale |
|
33 |
2 |
23.1% |
1 lb |
US - Belgian Cara 20 (Caravienne) Malt 1 lb Belgian Cara 20 (Caravienne) Malt |
$ 2.39 / lb
$ 2.39 |
65 |
21 |
7.7% |
13 lbs / $ 23.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Palisade1 oz Palisade Hops |
$ 1.50 / oz
$ 1.50 |
Pellet |
7.5 |
Boil
|
30 min |
17.3 |
25% |
1 oz |
Palisade1 oz Palisade Hops |
$ 1.50 / oz
$ 1.50 |
Pellet |
7.5 |
Boil
|
5 min |
4.49 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
50% |
4 oz
/ $ 3.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Palisade (Pellet) 1.9999999954251 oz Palisade (Pellet) Hops |
$ 1.50 / oz
$ 3.00 |
21.79 |
50% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
50% |
4 oz
/ $ 3.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.81 gal |
|
Strike |
171 °F |
152 °F |
60 min |
5.86 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
1:1 distilled to bewa
"Wet September Ale" American Pale Ale beer recipe by Tim Twobottles. All Grain, ABV 6.07%, IBU 21.79, SRM 6.74, Fermentables: (Lamonta, Copeland Pale, Belgian Cara 20 (Caravienne) Malt ) Hops: (Palisade, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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