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Blood orange wheat 2020

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	43.5%
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	35.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.4%
0.75 lb	Soft Candi Sugar - Blond0.75 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	8.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	60 min	15.02	20%
1 oz	helga1 oz helga Hops	Pellet	6.2	Boil	15 min	12.33	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	1 min	1.07	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	First Gold (Pellet)	15.02	20%
1 oz	helga (Pellet)	12.33	40%
1 oz	Cascade (Pellet)	1.07	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	strike @ 163 degrees	Infusion	--	151 °F	60 min
4.5 gal	get grain bed to 170	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
5 g	gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	0	82	95	0
5 grams Gypsum, 5 grams Calc. Chloride
Mash Chemistry and Brewing Water Calculator

Notes

used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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