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Pour Me Another Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fats Schindee
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday September 6th 2020

Brotherhood Porter

by Megary

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

26.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	US - Pale 2-Row3.625 lb Pale 2-Row	37	1.8	65.9%
7 oz	Munich7 oz Munich	37	6	8%
7 oz	American - Victory7 oz Victory	34	28	8%
4 oz	American - Chocolate4 oz Chocolate	29	350	4.5%
2 oz	German - CaraMunich III2 oz CaraMunich III	34	57	2.3%
2 oz	United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L	33	120	2.3%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	2.3%
2 oz	United Kingdom - Golden Naked Oats2 oz Golden Naked Oats	33	10	2.3%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.3%
2 oz	German - De-Husked Caraf III2 oz De-Husked Caraf III	32	470	2.3%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	6.8	Boil	60 min	17.62	50%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	6.8	Boil	30 min	6.77	25%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	6.8	Boil	5 min	1.76	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Willamette (Pellet)		26.15	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	BIAB	Infusion	--	153 °F	60 min
6.12 qt	Dunk soarge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg.

Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it.

Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pour Me Another Porter

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