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Amber Alejandro

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

22.5

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	87.3%
0.25 kg	BA Malt - Melanoidina0.25 kg Melanoidina	36	25	4.4%
0.16 kg	BA Malt - Caramelo 300.16 kg Caramelo 30	35	30	2.8%
0.16 kg	BA Malt - Caramelo 1200.16 kg Caramelo 120	34	120	2.8%
0.16 kg	BA Malt - Cebada Tostada0.16 kg Cebada Tostada	29	500	2.8%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Lupulin Pellet	9.8	First Wort	0 min	3.04	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	9.8	Boil	60 min	18.4	60.6%
10 g	cascade10 g cascade Hops	Pellet	9.8	Hop Stand at 85 °C	0 min	1.01	30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cascade (Lupulin Pellet) 3 g Cascade (Lupulin Pellet) Hops	3.04	9.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	19.41	90.9%
33 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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