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Munich Madness

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday September 5th 2020

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

10.6

Mash pH

5.4

Cost $

46.25

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Brew Log History

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner	$ 1.99 / lb $ 7.96	37.3	1.7	33.3%
4 lb	Avangard - Munich Dark4 lb Munich Dark	$ 1.99 / lb $ 7.96	37.1	12	33.3%
3 lb	Avangard - Vienna3 lb Vienna		37.7	3.5	25%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 1.99 / lb $ 1.99	34	39	8.3%
12 lbs / $ 17.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 3.29	Pellet	5	Boil	60 min	25.28	75%
0.50 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 1.10	Pellet	5	Boil	20 min	5.1	25%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.19 / oz $ 4.38	30.38	100%
2 oz / $ 4.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:	$ 5.99 / each $ 23.96
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 23.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.4	9.6	17.8	124.4	74.2	46.2
Mash Chemistry and Brewing Water Calculator

Notes

modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 18:11 UTC
Snapshot Created: 2020-09-05 16:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Madness

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