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Light Lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

11.6 °P

Final Gravity:

3.0 °P

ABV (alternate):

4.7%

IBU (tinseth):

0.0

SRM (mosher):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT	37.2	1.5	68.8%
25 lb	Brown Rice Syrup - Gluten Free25 lb Brown Rice Syrup - Gluten Free	44	2	15.6%
25 lb	Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes	34.5	0.8	15.6%
160 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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