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Killing Me Softly Oat Wine

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

16.3 °P

Final Gravity:

2.8 °P

ABV (standard):

7.3%

IBU (tinseth):

21.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Rahr - Standard 2-Row605 lb Standard 2-Row	36.8	1.8	79.3%
27.50 lb	Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt	36.8	1.8	3.6%
110 lb	Grain Millers - Rolled Oats110 lb Rolled Oats	33	2.2	14.4%
20 lb	Gambrinus - Honey Malt20 lb Honey Malt	37	25	2.6%
762.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Fuggles1 lb Fuggles Hops	Pellet	4.3	Boil	60 min	4.03	16.7%
5 lb	Fuggles5 lb Fuggles Hops	Pellet	4.3	Boil	1 min	17.2	83.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Fuggles (Pellet)		21.23	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
247.81 gal		Strike	162 °F	148 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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