Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
20 min |
10.74 |
50% |
|
0.20 oz |
Hallertau Blanc (10 AA)0.2 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
5 min |
1.41 |
20% |
|
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
10.64 |
30% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Blanc (10 AA) (Pellet) 0.6999999983988 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
12.15 |
70% |
|
0.30 oz |
Hallertau Blanc (Pellet) 0.29999999931377 oz Hallertau Blanc (Pellet) Hops |
|
10.64 |
30% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
160 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Starting Profile based on Raleigh wells
"Octoberfest 2020" Märzen beer recipe by Brews Brother. All Grain, ABV 6.4%, IBU 22.8, SRM 9.07, Fermentables: (Pilsner, BEST Melanoidin, Munich) Hops: (Hallertau Blanc (10 AA), Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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