Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bullion50 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
12.87 |
22.7% |
|
50 g |
Bullion50 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
9.89 |
22.7% |
|
100 g |
Bullion100 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
5.13 |
45.5% |
|
20 g |
Bullion20 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
5.15 |
9.1% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
Bullion (Leaf/Whole) 220 g Bullion (Leaf/Whole) Hops |
|
33.04 |
100% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
67 °C |
50 min |
|
13 L |
|
Sparge |
-- |
88 °C |
10 min |
|
37 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
SG - 1.043
FG - 1.010
ABV - 4.3%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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