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120 Schilling

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 321 calories (Per 16oz)
Carbs: 33.6 g (Per 16oz)
URL: https://beerandbrewing.com/for-peats-sake/

Created: Friday September 4th 2020

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

12.8

SRM (morey):

16.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	92.5%
0.70 lb	New Zealand - Medium Crystal Malt0.7 lb Medium Crystal Malt	35.4	56.35	4%
0.40 lb	Briess - Victory Malt0.4 lb Victory Malt	34.5	28	2.3%
0.10 lb	United Kingdom - Extra Dark Crystal 120L0.1 lb Extra Dark Crystal 120L	33	120	0.6%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	29	550	0.6%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	2.9	Boil	60 min	11.55	87.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	2.9	Boil	30 min	1.27	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		12.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	165 °F	152 °F	60 min
5 gal	Sparge	170 °F	--	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Oak Cubes Medium Toast		Flavor	Secondary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.6 oz Temp: 72 °F CO₂ Level: 1.02 Volumes

Target Water Profile

30353

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	14	0	11	124	107
Mash Chemistry and Brewing Water Calculator

Notes

Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 3 months.

Poor milling of grains at brewshop led to poor extraction and efficiency. OG = 1.068

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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120 Schilling

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