[BV] Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

[BV] Red Ale

218 calories 22.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Fabio Anselmo
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
URL: https://drive.google.com/file/d/18pYEpP-paIZbt94Wq-DscXTofz54oTJO/view?usp=sharing
Created: Friday September 4th 2020
1.047
1.012
4.6%
17.0
24.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 3.84 46.5%
28 kg The Swaen - Munich Light28 kg Munich Light 35.3 13.18 43.4%
2 kg The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light 36.8 78.56 3.1%
1.50 kg The Swaen - Melany1.5 kg Melany 35 70.55 2.3%
1.50 kg Dingemans - Biscuit1.5 kg Biscuit 34.5 57.21 2.3%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 1399.5 0.8%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 332.07 0.8%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 1199.36 0.8%
64.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Barth-Haas - Nugget175 g Nugget Hops Pellet 12.2 Boil 60 min 16.95 100%
175 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320.56 L Mash in | Protein Rest Strike 59 °C 55 °C 10 min
Beta Temperature 68 °C 68 °C 60 min
Alpha Temperature 72 °C 72 °C 10 min
Mash Out Temperature 78 °C 78 °C 5 min
100 L Sparge Water Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.97 L/kg
Starting Grain Temp: 20 °C
 
Yeast
AEB - Fermoale AY4
Amount:
280 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2977 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Las Vegas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Silver medal at "1o Concurso Regional - Sudeste das Acervas" - 2019



Award Winning Recipe
Recipe Photos
Certificado-Regional-Red-Ale.JPG
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 14:17 UTC
NEW Water Requirements:
[BV] Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
[BV] Red Ale
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information