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Irish

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lutti
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

23.6

SRM (mosher):

12.5

Mash pH

n/a

Cost $

67.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Agrária - Pale Ale Malt2.6 kg Pale Ale Malt	$ 8.83 / kg $ 22.96	37	2.8	59.1%
1.20 kg	Munich - Light 10L1.2 kg Munich - Light 10L	$ 10.72 / kg $ 12.86	33	10	27.3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	$ 18.60 / kg $ 5.58	36	140	6.8%
0.30 kg	American - White Wheat0.3 kg White Wheat	$ 10.76 / kg $ 3.23	40	2.8	6.8%
4.40 kg / $ 44.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	20.44	85.7%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	0 min	3.12	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops		23.56	100%
35 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 23.09 / each $ 23.09
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 23.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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