Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Moutere2500 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 72 °C
|
30 min |
23.13 |
100% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Moutere (Pellet) 2500 g Moutere (Pellet) Hops |
|
23.13 |
100% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1580 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
763.79 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Raw IPA" American IPA beer recipe by DJ JAK. All Grain, ABV 6.97%, IBU 23.13, SRM 4.47, Fermentables: (Pilsner, Flaked Torrified Oats, Carapils, DME Pilsen Light) Hops: (Moutere) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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