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Peach Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sbwinslow
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

31.0

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row	36	2	55.2%
4 lb	Bestmalz - BEST Munich4 lb BEST Munich	37	6.3	11%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L - (late mash tun addition)	34	60	5.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late mash tun addition)	34	40	2.8%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition)	32.2	230	2.8%
4 oz	Weyermann - Carafa II4 oz Carafa II - (late mash tun addition)	31.5	415	0.7%
8 lb	Peach8 lb Peach - (late fermenter addition)	4.05	0	22.1%
36.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Vanguard2 oz Vanguard Hops	Leaf/Whole	5	Boil	60 min	16.09	40%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	12.51	20%
2 oz	Sterling2 oz Sterling Hops	Leaf/Whole	8.7	Boil	2 min	2.37	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Vanguard (Leaf/Whole)	16.09	40%
1 oz	Galaxy (Pellet)	12.51	20%
2 oz	Sterling (Leaf/Whole)	2.37	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.83 gal	Temperature	152 °F	152 °F	60 min
	Temperature	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	10 min.
2 tbsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Denver, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going to add peach puree in stages. Majority at end of boil and the rest during secondary.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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