Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Kent Goldings200 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
18.14 |
66.7% |
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.34 |
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops |
|
20.48 |
100% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Infusion |
67 °C |
64 °C |
60 min |
120 L |
|
Infusion |
64 °C |
62 °C |
30 min |
|
|
Fly Sparge |
62 °C |
70 °C |
-- |
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Ósmosis San Miguel
"BARRICA Barley Wine" English Barleywine beer recipe by JULIAN SCHELL. All Grain, ABV 10.6%, IBU 20.48, SRM 16.6, Fermentables: (Maris Otter Pale, Cara 120 MD, Belgian Candi Syrup - Clear (0L), Château Biscuit, Château Crystal) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Choride Zinc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top