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Smoky Porter redux

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday September 3rd 2020

Maple Bourbon Porter

by Patrick_Annapolis

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Pale High Color14 lb Pale High Color	37	3	62.9%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	4.5%
3.50 lb	Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt	37	5	15.7%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt	32.2	230	9%
0.75 lb	Briess - Black Malt - 2-Row0.75 lb Black Malt - 2-Row	25	500	3.4%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.16	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	10.11	25%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.5	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	23.27	50%
2 oz	Fuggles (Leaf/Whole)	5.5	50%
4 oz / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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