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Grapefrukt 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.5

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	Weyermann - Pale Ale43 kg Pale Ale	39	2.3	83.5%
2 kg	Weyermann - Munich Type II2 kg Munich Type II	37	10	3.9%
5 kg	Grape5 kg Grape - (late boil kettle addition)	7.15	0	9.7%
1.50 kg	Crisp Malting - Crystal 60L1.5 kg Crystal 60L	33.1	60	2.9%
51.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	11.33	28.6%
150 g	Citra (11 AA)150 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	6.03	14.3%
600 g	Citra (11 AA)600 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 99 °C	30 min	10.15	57.1%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	11.33	28.6%
750 g	Citra (11 AA) (Pellet) 750 g Citra (11 AA) (Pellet) Hops	16.18	71.4%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1062 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Malmö kranvatten - 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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