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sour

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday February 4th 2014

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

68.9

SRM (morey):

7.3

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	54.8%
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	41.1%
0.30 kg	Cara 20L0.3 kg Cara 20L	34	22	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	60 min	20.52	6.5%
15 g	Artisan - Centennial15 g Centennial Hops	Pellet	9.7	Boil	60 min	14.86	6.5%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	10 min	12.4	10.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	9.25	10.9%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	5 min	6.82	10.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.09	10.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		21.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	0 min		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	39.74	28.3%
15 g	Artisan - Centennial (Pellet) 15 g Centennial (Pellet) Hops	14.86	6.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.34	43.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		21.7%
230 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.01 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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