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My Marzen Rif

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday September 2nd 2020

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Oktoberfest Ale

by tenor8

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

Marzen

by scott.priebe

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

24.0

SRM (morey):

12.4

Mash pH

5.6

Cost $

36.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Weyermann - Bohemian Pilsner Malt5.25 lb Bohemian Pilsner Malt	$ 2.35 / lb $ 12.34	36.8	2.43	48.8%
5 lb	Munich5 lb Munich	$ 2.39 / lb $ 11.95	37	6	46.5%
2 oz	German - CaraMunich I2 oz German - CaraMunich I	$ 2.59 / lb $ 0.32	34	39	1.2%
2 oz	Belgian - Biscuit2 oz Belgian - Biscuit	$ 2.29 / lb $ 0.29	35	23	1.2%
2 oz	Belgian - Aromatic2 oz Belgian - Aromatic	$ 2.99 / lb $ 0.37	33	38	1.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	$ 2.79 / lb $ 0.35	27	525	1.2%
172 oz / $ 25.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.65 / oz $ 2.65	Pellet	4.5	Boil	60 min	15.67	66.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 2.25 / oz $ 1.13	Pellet	4.8	Boil	60 min	8.36	33.3%
1.50 oz / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.65 / oz $ 2.65	15.67	66.7%
0.50 oz	Mount Hood (Pellet)	$ 2.25 / oz $ 1.12	8.36	33.3%
1.50 oz / $ 3.77

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My Marzen Rif

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